Wine Pairing

Wine Pairing

October 16, 2018
6:30PM

LIMITED Space Available

I. Roasted Butternut Squash Soup

Candied Spiced Pecans

II.Fall Salad

Arugula, Mixed Greens
Pumpkin Brittle
Goat Cheese
Mixed Berries
Fall Vinegarette

III.Macadamia Crusted Grouper

Balsamic Reduction
Sauteed Green Beans

IV.Fried Banana

Puff Pastry
Coconut Cream
Coffee Offered

$75.00 per person (tip included)